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MANNITOL
Category : Food Additive Materials-Spices
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Mannitol Item Specifications Appearance White crystalline powder Assay 96.0~101.5% Melting Point 164~169℃ Reducing Sugar ≥12.8ml Specific Rotation +137°~ +145° Acidity ≤ 0.3ml Loss on Drying ≤ 0.3% Residue on Ignition ≤ 0.1% Chloride 80- ≤ 50ppm Sulphate ≤100ppm Arsenic ≤1ppm Lead ≤0.5ppm Bacterial Endotoxin ≤2.5 IU/g
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